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Video by Lance Cpl. Kenny Gomez
Johnson and Wales University-Charlotte Culinary Competition
2nd Marine Aircraft Wing
Sept. 7, 2018 | 1:31
U.S. Marines, local chefs, and culinary students gather for a cooking competition at Johnson and Wales University- Charlotte during the Marine Corps’ Marine Week in Charlotte, North Carolina, Sept. 7, 2018. During the event, the participants competed to create the best dish they could from a required set of ingredients that included Meals Ready to Eat, the staple field rations of American service members. Marine Week Charlotte is an opportunity to showcase the Corps’ capabilities and missions as America’s expeditionary force in readiness. (U.S. Marine Corps video by Lance Cpl. Kenny Gomez)
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chefcookingUnited States Marine CorpsCharlotteculinaryMarine WeekThe Few The ProudJohnson and Wales University-Charlotte
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